Bread Pudding

Ingredients

·       4 eggs, beaten

·       ½ cup heavy cream

·       ½ cup milk

·       1 tablespoon vanilla extract

·       2 tablespoons peach schnapps or peach liquor 

·       2 cups frozen unsweetened peaches slices, thawed

·       4 cups angel food cake cubed

·       2 tablespoons unsalted butter

Directions

Pre-heat oven to 350 F. In large bowl mix eggs, cream, milk, vanilla extract and liquor until well mixed. Add peaches and cubed angel food cake and fold gently until incorporated. Lightly grease 9x9 inch non-stick pan with butter then pour mix into pan. Wrap with foil and bake for 30 minutes at 350 F. Remove foil, turn oven off and place pudding back in oven for 15 minutes. If desired, garnish with a dusting of powdered sugar and/or dollop of whipped cream (not calculated in nutrient analysis).

Nutrition Per Serving Calories 106 Protein 3g Carbohydrate 11g Total Fat 6g Saturated Fat 3g Trans Fat 0g Cholesterol 68mg Potassium 84mg Phosphorus 78mg Sodium 110mg

Recipes from www.ultracare-dialysis.com